WThis is a simplified interpretation of a drink from a new menu. It's a batch prepared mix that is loaded with flavours of a festive period, making it excellent for hosting a holiday party. Save the extra cordial you can use for brunch beverages, puddings, or to mix additional servings of this cocktail.
Bikini
Makes enough for 10 people
To make the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Put every components in a pan, bring to a simmer, stirring until the sugar dissolves. Then, remove from the heat allowing it to cool fully. Pour into an sealable bottle, close it and store chilled, it will last for about four weeks.
For the Batch Mix: Combine the specified liquid ingredients in a large bottle, allow it to infuse for one hour, then pass it through preferably using a fine cloth, so it's perfectly clear.
When ready to serve: Measure 85ml of your premix into a mixing glass filled with ice, and stir carefully for about 60 seconds to chill. Pour to a chilled martini glass or similar, top with some cranberries adding the final touch by giving it a light spray of mandarin oil above the glass.
